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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

U.S. Dept. of Agriculture / U.SDeptof Agriculture

12,01 €
IVA incluido
Disponible
Editorial:
www.bnpublishing.com
Año de edición:
2008
Materia
Conservación y congelación (de alimentos)
ISBN:
9789650060428
12,01 €
IVA incluido
Disponible

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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