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Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009 Revision)

U. S. Dept of Agriculture / USDept of Agriculture

16,98 €
IVA incluido
Disponible
Editorial:
www.bnpublishing.com
Año de edición:
2010
Materia
Conservación y congelación (de alimentos)
ISBN:
9781607962816
16,98 €
IVA incluido
Disponible

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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