Librería Perelló (Valencia)
Librería Aciertas (Toledo)
El AlmaZen del Alquimista (Sevilla)
Librería Elías (Asturias)
Librería Kolima (Madrid)
Donde los libros
Librería Proteo (Málaga)
52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.u2028Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographsThe author:Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.Adelina and her family migrated to Australia when she was a teenager and her passion for cooking trulybegan. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduatingAdelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regionalItalian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created arange of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a CookingSchool for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy:Bilingual - Italian and EnglishFull colour imagesEasy to follow recipes that workWritten by a qualified and experienced chefPerfect for food lovers and those interested in Italian cuisineIncludes Gluten Free recipes
