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Valutazione delle proprietà di virulenza e caratterizzazione di Aeromonas

Valutazione delle proprietà di virulenza e caratterizzazione di Aeromonas

Zeaur Rahim

93,36 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Microbiología (no médica)
ISBN:
9786208096779
93,36 €
IVA incluido
Disponible

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Aeromonas spp. è stato isolato da alghe (DW), acqua, branchie e contenuti intestinali di pesci campionati da aree con e senza acque reflue di un allevamento ittico. La distribuzione percentuale delle diverse specie è stata la seguente A. sobria (56,6%), A. hydrophila (28,0%) e A. caviae (15,8%). La densità di Aeromonas spp. nelle branchie era significativamente correlata (P

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Otros libros del autor

  • Bewertung der Virulenzmerkmale und Charakterisierung von Aeromonas
    Zeaur Rahim
    Aeromonas spp. wurden aus Wasserlinsen (DW), Wasser und Kiemen sowie aus dem Darminhalt von Fischen isoliert, die aus Abwasser- und Nicht-Abwasserbereichen einer Fischzucht entnommen wurden. Die prozentuale Verteilung der verschiedenen Arten war: A. sobria (56,6 %), A. hydrophila (28,0 %) und A. caviae (15,8 %). Die Dichte von Aeromonas spp. in den Kiemen korrelierte signifikan...
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  • Évaluation des propriétés de virulence et caractérisation d’Aeromonas
    Zeaur Rahim
    Des Aeromonas spp. ont été isolés à partir de lentilles d’eau (DW), d’eau, de branchies et de contenus intestinaux de poissons échantillonnés dans les zones d’eaux usées et d’eaux non usées d’une ferme piscicole. La répartition en pourcentage des différentes espèces était la suivante A. sobria (56,6 %), A. hydrophila (28,0 %) et A. caviae (15,8 %). La densité d’Aeromonas spp. d...
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  • Avaliação das propriedades de virulência e caraterização de Aeromonas
    Zeaur Rahim
    Aeromonas spp. foram isoladas da lentilha d’água (DW), da água e das brânquias e conteúdo intestinal de peixes amostrados em áreas de águas residuais e não residuais de uma piscicultura. A distribuição percentual das diferentes espécies foi a seguinte A. sobria (56,6%), A. hydrophila (28,0%) e A. caviae (15,8%). A densidade de Aeromonas spp. nas brânquias correlacionou-se signi...
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