The Hand-book Of Taste In Book-binding

The Hand-book Of Taste In Book-binding

Churton Edward 1812?-1885

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Editorial:
Legare Street Press
Año de edición:
2023
ISBN:
9781021560995

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Discover the art of bookbinding with Edward Churton’s Hand-Book of Taste in Book-Binding. This beautifully illustrated guidebook provides insight into the techniques and styles used by master bookbinders throughout history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • The Hand-book Of Taste In Book-binding
    Churton Edward 1812?-1885
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • The Hand-book Of Taste In Book-binding
    Churton Edward 1812?-1885
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • The Hand-book Of Taste In Book-binding
    Churton Edward 1812?-1885
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • The Hand-book Of Taste In Book-binding
    Churton Edward 1812?-1885
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • The Hand-book Of Taste In Book-binding
    Churton Edward 1812?-1885
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...