Molecular Mechanism of Sheath Blight Tolerance in Rice

Molecular Mechanism of Sheath Blight Tolerance in Rice

Pankajini Samal

35,61 €
IVA incluido
Consulta disponibilidad
Editorial:
Draft2Digital
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9798223441601

Selecciona una librería:

  • Librería Perelló (Valencia)
  • Librería Aciertas (Toledo)
  • El AlmaZen del Alquimista (Sevilla)
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Donde los libros
  • Librería Proteo (Málaga)

Rice being the most important cereal of not only in India but in most of the Asian and African countries and also the most important cereal second to wheat only. In India the average productivity of rice is approximately 3.4 t/h which is much below than its highest productivity. The major constraints of rice production are different stresses which include both biotic and abiotic stresses. Out of the biotic factors different diseases caused by fungi, bacteria and viruses are major. The rice suffers from different fungal diseases like blast, sheath blight, brown spot, sheath rot, false smut, seedling blight, bakanae etc. Sheath blight (ShB) of rice has emerged as a serious threat for rice cultivation for the Indian subcontinent. The introduction of semi dwarf high yielding varieties of rice has brought evolution in rice production in India but also it has invited several problems along with it like some minor diseases have emerged as a major one. The sheath blight (ShB), caused by Rhizoctonia solani (Kuhn) (perfect stage Thanatephorus cucumeris), which was once a minor disease has turned to be a serious threat to rice cultivation in mainly tropical countries. The estimated yield loss due to this disease is 5.2 to 50 percent depending upon the environmental conditions. The disease was first identified in Japan and subsequently spread to various parts of the world. The major problem of the disease is that the causal organism is polyphagous in nature and formation of new anastomosis group in nature leading to new virulent strains. There are many reasons behind the difficulties in controlling this disease including wide host range of the pathogen and its capability to survive for longer period of time as thick walled sclerotia in the soil as well as its high genetic variability. The pathogen can be effectively controlled by fungicide only which shows negative impact on environment.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • FOOD CHEMISTRY
    V. Ramani Alex
    This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical proce...
    Disponible

    21,52 €

  • Culinary Innovations
    Thirdy Ventenilla
    'Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen' is a comprehensive manual that delves into the intersection of solar energy and culinary artistry. Through a blend of scientific exploration and practical application, this book offers readers a unique journey into the world of eco-friendly cooking powered by sunlight.The book begins by demystifying solar ...
    Disponible

    12,83 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    22,74 €

  • Pseudocereals - Recent Advances and New Perspectives
    Although they are neither technically classified as grasses nor as actual cereal grains, pseudocereals are plants that yield fruits or seeds that are utilized and consumed like grains. Pseudocereals are complete grains that are usually high in protein and free of gluten. Supposedly many of the ’ancient grains' are actually pseudocereals. The Food and Agricultural Organization (...
    Disponible

    154,03 €