''Good Things: Ethical Recipes For Feast Days And Other Days, With Graces For All The Days'' is a cookbook written by Isabel Goodhue and published in 1911. The book features a collection of recipes for various occasions, including feast days and other special events. The recipes are not only delicious but also ethical, as the author emphasizes the importance of using sustainable and locally-sourced ingredients. In addition to the recipes, the book also includes graces and prayers for all occasions, making it a useful resource for those looking to incorporate ethical and spiritual practices into their daily lives. Overall, ''Good Things'' is a timeless cookbook that offers a unique blend of culinary and ethical wisdom.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.