Dwarf Fruit Trees

Dwarf Fruit Trees

Orange Judd Company

20,03 €
IVA incluido
Consulta disponibilidad
Editorial:
Legare Street Press
Año de edición:
2022
Materia
Botánica y ciencias de las plantas
ISBN:
9781016830362

Selecciona una librería:

  • Librería Perelló (Valencia)
  • Librería Aciertas (Toledo)
  • El AlmaZen del Alquimista (Sevilla)
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Donde los libros
  • Librería Proteo (Málaga)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Artículos relacionados

  • Omics in Plant Disease Resistance
    Vijai Bhadauria
    ...
  • Suitable Microbial Strain for Enhanced Production of Laccase
    Lalit Kumar Singh
    Enzymes are known to humanity since ancient times and getting increased impetus in the recent years due to its increasing importance in industries. Proteins enzymes are essentially created by living things to control their biochemical activities. Enzymes can also be thought of as catalysts that speed up biological reactions on their own. Based on their catalysed reaction types,...
  • Le coton mondial
    A. E. Lugachev / R.A. Gulyaev / X. C. Usmanov
    L’ouvrage passe en revue l’état actuel de la production, de la transformation, de la consommation et de la qualité des produits du coton dans les pays cotonniers du monde. L’expérience des principaux pays producteurs de coton dans l’augmentation du rendement du coton brut, l’amélioration de l’efficacité de sa transformation primaire et textile, l’amélioration de la comptabilité...
  • Weltbaumwolle
    A. E. Lugachev / R.A. Gulyaev / X. C. Usmanov
    Das Buch gibt einen Überblick über den aktuellen Stand der Produktion, der Verarbeitung, des Verbrauchs und der Qualität von Baumwollprodukten in den Baumwollländern der Welt. Die Erfahrungen der führenden baumwollproduzierenden Länder bei der Steigerung des Rohbaumwollertrags, der Verbesserung der Effizienz der Primär- und Textilverarbeitung sowie der Verbesserung der Buchführ...
  • Saisonale Auswirkungen von Helminthenparasiten auf Süßwasserfische
    Abha Mishra / Amit Srivastava / Krishna Singh
    Die Gesundheit jeder Population hängt von der Kontrolle von Krankheiten und der Aufrechterhaltung einer gesunden Beziehung zwischen Lebewesen und ihrer Umwelt ab. Der Parasitenbefall wird in hohem Maße von der Jahreszeit beeinflusst, was sich grundsätzlich auf die Ökologie und Physiologie der Fische auswirkt. Die Beschaffenheit eines Gewässers kann seine Parasitenfauna beeinflu...
  • El algodón en el mundo
    A. E. Lugachev / R.A. Gulyaev / X. C. Usmanov
    El libro revisa el estado actual de la producción, la transformación, el consumo y la calidad de los productos de algodón en los países algodoneros del mundo. Se estudia la experiencia de los principales países algodoneros en el aumento del rendimiento del algodón en bruto, el incremento de la eficacia de su transformación primaria y textil, y la mejora de la contabilidad y las...

Otros libros del autor

  • The Chrysanthemum Its Culture for Professional Growers and Amateurs
    Orange Judd Company
    For anyone interested in growing chrysanthemums, this comprehensive guide is the perfect resource. Written by experts in the field, this book covers everything from soil preparation to pest control, and includes detailed information on different varieties of chrysanthemums. With insightful tips and beautiful illustrations, this book is a must-have for all gardening enthusiasts....
  • Field Notes on Apple Culture
    Orange Judd Company
    This book is a practical guide to the cultivation of apple trees, written by the eminent horticulturist Liberty Hyde Bailey. First published in 1898, it covers topics such as soil preparation, grafting, pruning, and dealing with pests and diseases. Bailey’s advice is informed by extensive fieldwork and experimentation, and the book includes numerous illustrations and diagrams. ...
  • Landscape Gardening;
    Orange Judd Company
    A comprehensive guide to landscape gardening, including information on design, plant selection, and maintenance, published by the Orange Judd Company.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations....
  • Poultry Architecture
    Orange Judd Company
    A fascinating exploration of the architectural design of poultry coops and barns. This book offers insightful and practical advice on how to create safe and comfortable living spaces for chickens, ducks, and other domestic fowl.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in t...
  • The Shepherd’s Manual
    Orange Judd Company
    A comprehensive guide to raising and caring for sheep, tailored specifically to the needs of American shepherds. Stewart covers everything from breeding and feeding to disease prevention and lambing, making this book an essential resource for anyone interested in sheep farming.This work has been selected by scholars as being culturally important, and is part of the knowledge ba...
  • A Dairy Laboratory Guide
    Orange Judd Company
    This book provides a comprehensive guide to dairy laboratory work. Harold Ellis Ross outlines the basic principles and practices of dairy laboratory work, including milk testing, analysis, and quality assurance. This book is essential for all dairy laboratory technicians and those interested in the science of dairy production.This work has been selected by scholars as being cul...