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Cómo cocinar la caza

Cómo cocinar la caza

Cómo cocinar la caza

Lorgnier du Mesnil

15,55 €
IVA incluido
Disponible
Editorial:
Parkstone International PA
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781644614617
15,55 €
IVA incluido
Disponible

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  • Librería Perelló (Valencia)
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Sobre IBD

Cocinar la caza es perpetuar la tradición de los productos de la tierra, diversificar la dieta cotidiana y enriquecer el saber culinario. En esta obra, escrita para el cazador y el gastrónomo, el autor proporciona información sobre las distintas especies y nos enseña cómo cocinar la caza con todo el mimo y cuidado que se merece. Así, aquí descubriremos cómo:* comprar, elegir y preparar la caza;* realizar marinadas, salsas y guarniciones: fondos de carne de caza, salsa para caza mayor, salsa a la pimienta, salsa española, salsa oscura, puré de castañas, setas...* elaborar tartas saladas, patés, terrinas y conservas;* elegir los vinos más adecuados y otros pequeños placeres que realzan la caza.Perdices rellenas asadas en hojas de parra, pierna de corzo al horno, oca a la flamenca, faisán al rescoldo, perdiz con manzanas, pierna de jabalí asada... En total, más de 130 recetas de caza mayor (ciervo, jabalí) y de caza menor (liebre, conejo, perdiz, pichón) que harán la delicia de los paladares más exigentes.

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