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Biosensori di L-arginina

Biosensori di L-arginina

Vikas Hooda

61,63 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Biologia, ciencias de la vida
ISBN:
9786206320098

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La L-arginina (L-Arg) è un aminoacido fondamentale semi-essenziale, prevalente in natura e associato a una serie di attività metaboliche necessarie allo sviluppo e alla funzione dell’organismo. È fondamentale monitorare la L-arginina negli ambienti biologici poiché è necessaria per la sintesi proteica. È inoltre sfruttata nel trattamento dei disturbi endocrini e dell’iperammonemia. Questo libro presenta una panoramica completa e aggiornata sull’efficacia dell’arginina nella fisiologia umana e nelle diete, nonché sui numerosi approcci utilizzati per produrre biosensori di arginina e su come questi approcci influiscono sulle loro prestazioni.

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