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A. D. Livingston’s Mastering the Cast-Iron Skillet

A. D. Livingston’s Mastering the Cast-Iron Skillet

AD LIVINGSTON MASTERING THE SKILLET

A. D. Livingston / A.DLivingston / ADLivingston

17,74 €
IVA incluido
Disponible
Editorial:
Globe Pequot Publishing Group Inc
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781493045266
17,74 €
IVA incluido
Disponible

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Sobre IBD

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

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